init

.gitignore

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+book

book.toml

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+[book]
+authors = ["Preston Baxter"]
+language = "en"
+multilingual = false
+src = "src"
+title = "Pbaxter Drinks"

src/SUMMARY.md

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+# Summary
+
+- [Introduction](./introduction.md)
+- [Drinks](./drinks.md)
+  - [Big D](./drinks/big_d.md)
+  - [Bourbon on the Beach](./drinks/bourbon_on_the_beach.md)
+  - [Emily Moore](./drinks/emily_moore.md)
+  - [No Name Peach](./drinks/no_name_peach.md)
+  - [Old Fashion Perrone](./drinks/old_fashion_perrone.md)
+  - [Peachy Clean](./drinks/peachy_clean.md)
+  - [Pearrone](./drinks/pearrone.md)
+  - [Poisoned Emily Moore](./drinks/poisoned_emily_moore.md)

src/drinks.md

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+# Drinks
+
+This is the repository of all of my drinks.
+
+Below is a list of the things I usually keep in the bar
+
+## Favorite Bottles
+- Buffalo Trace
+- TX Blended
+- Weller Green Label
+- Ford's Gin
+- Western Son's Gin
+- Western Son's Any Flavored Gin
+- Titos Vodka
+
+## Favorite Not Alcholic things
+- Angastora Bitters (Technically alcholic but I am overlooking that)
+- Master of Mixers Simple Syrup
+- Master of Mixers Agave Syrup
+- Master of Mixers Grenadice
+- God's Citrus (Lemons & Limes)

src/drinks/big_d.md

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+# The Big D
+
+## Inspiration
+
+Should anything be said? John Handcock is jealous of how Dusting is spelt with that big D.
+
+## Recipe
+
+- 2oz Elija Craig Staight Bourbon (Can sub for Angel's Envy)
+- 1/2oz Simple Syrup
+- 2 Dashes Angastora Bitters
+- A bar spoon (or two) of genadine
+
+Build in a low ball and stir
+
+## Serving
+
+Serve in a low ball with a giant cube of ice. NEVER FORGET THE CHERRY.
+Skew the cheery and let it rest on top of the glass so that the cherry juices can drip into the drink
+
+

src/drinks/bourbon_on_the_beach.md

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+# The Bourbon on the Beach
+
+## Inspiration
+
+When life give you vanilla noted bourbon,
+You add pineapple juice, orange, sugar, and drink up
+
+## Recipe
+
+- 2oz TX Blended bourbon
+- 1/2oz Pineapple Juice
+- 1/2oz Orange Liquer
+- 1/2oz lemon Juice
+- 1/4oz Agave syrup
+
+Shaken
+
+## Serving
+
+Serve in a low ball with a giant ice cube
+

src/drinks/emily_moore.md

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+# The Emily Moore
+
+## Inspiration
+
+Emily: Make the "Emily Moore"
+Preston: Okay
+
+Then Boom, the Emily Moore was born
+
+## Recipe
+
+- 2oz Western Son's Gin
+- 1/2oz Elderflour liquere (St. Germain)
+- 1/2oz Simple Syrup
+- 1/2oz Lemon Juice
+- Topped off with your favorite flavor of Olipop
+
+Build in a low ball over ice
+
+## Serving
+
+Serve Sarcatically

src/drinks/no_name_peach.md

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+# The No Name Peach
+
+## Inspiration
+
+Brass Tap, the best chain pub in this blue law riddled state. They also have one of my favorite drinks, The Kentuky
+something or other. They have since changed it to the Peach Bourbon Smash. I have crafted a version to keep my tasts
+sated in between my trips to the brass tap. I have no name for this drink so it is called the No Name Peach
+
+## Recipe
+
+- 2oz Bufalo Trace
+- 1/2oz Agave Syrup
+- 1/2oz~3/4oz Peach Shnaps
+- Half of a squeezed lemon (I can never figure this out. It's always good though)
+
+Shaken
+
+## Serving
+
+Serve in a low ball with a giant ice cube

src/drinks/old_fashion_perrone.md

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+# The Old Fashion Perrone
+
+## Inspiration
+
+Name something more old fashion than beards, muscles, cigars, and loving Christ. That is the inspiration for this drink.
+The man Brandon Perrone. This is the only old fashion worth of the man
+
+## Recipe
+
+- 2oz Buffalo Trace Bourbon
+- 1/2oz Simple Syrup
+- 2 Dashes Angastora Orange Bitters
+- A Zesting of cinamon
+
+Build in a low ball and stir
+
+## Serving
+
+Serve in a low ball with a giant cube of ice
+
+

src/drinks/peachy_clean.md

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+# The Peachy Klean
+
+## Inspiration
+
+`Knock Kockk`
+Who's there?
+`Delicous peach tea`
+Delicious peach tea who?
+
+Peachy Klean!
+
+Bad jokes aside, Mason "The Man" Martinez brought to me a delicous concoction of sweet tea, peach and lemonade
+Like a true flavor coneseuer I ran to the kitchen and grabbed my trusty `Western Son's Peach Vodka` and boom the Peachy Klean was born
+
+## Recipe
+
+Equal Parts:
+- HTeaO Ryan Palmer (Sweat)
+- HTeaO Ginger Peach (Sweat)
+- Western Son's Peach Vodka
+
+Stirred
+
+## Serving
+
+You can serve this as a shot or however you like. A colins filled with ice and a lemon is a great way to go

src/drinks/pearrone.md

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+# The Pearrone
+
+## Inspiration
+
+*Happy Birthday*
+
+This drink was concieved while birthday partying it up for the Perrons' (Brandon & Chental) At Kenny's Steakhouse.
+They have a drink called the `Peartini`. This is my formulation of it.
+
+## Recipe
+
+- 3oz La Poire Grey Goose Vodka
+- 1&1/4 oz Elderflour Liquer
+- 3/4 oz Simple Syrup
+- 1/4~1/2 oz Lemon Juice (Fresh Squeezed) 
+
+## Serving
+
+Chill a martini glass and serve with a lemon wheel garnish

src/drinks/poisoned_emily_moore.md

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+# The Poisoned Emily Moore
+
+## Inspiration
+
+Emily: Make the "Emily Moore"
+Preston: Okay
+Preston _but internally_: This would go great with monster
+
+Then Boom, the Poisoned Emily Moore was born
+
+## Recipe
+
+- 2oz Western Son's Gin
+- 1/2oz Elderflour liquere (St. Germain)
+- 1/2oz Simple Syrup
+- 1/2oz Lemon Juice
+- Topped off with your favorite flavor of No Sugar Monster
+
+Build in a low ball over ice
+
+## Serving
+
+Serve Sarcatically _With Poison_

src/introduction.md

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+# Pbaxter Drinks
+
+Welcome to the book of all things I have built in my bar, both at home and at other peoples home
+
+## Disclaimers
+
+- There will be tremendous amounts of spelling mistakes.
+- All drinks are not garunteed to be delcious
+- All dreinks however are garunteed to be delicious to those of decerning tastes and worthy of your company